NARC G1 Garlic

         

What is NARC G1 Garlic?

The NARC G1 Garlic is a variety of garlic that yields more than 26 tons per hectare. A committee has approved the variety at PARC HQs in Islamabad, Pakistan. However, the process of seed certification has not been completed yet. Hence, growers are advised to wait for several more years before legalizing NARC G1 garlic. It is not yet available and needs to be certified by the National Seed Council (NSC).

The NARC G1 garlic variety improves the current varieties, which are not yet ready for harvest. Its improved yield has made it an ideal crop for commercial farming. It is sold at prices ranging from Rs. 1200 to Rs. 2500 per kg. The government plans to introduce it as the national crop in five years. The company says it will continue to improve its garlic quality and is committed to improving the quality of the product.

The NARC G1 garlic variety will increase farmer incomes and lower the cost of garlic imports. It is a high-yielding variety suitable for growing in any weather condition. It is highly popular with the food processing and pharmaceutical industries. The government of Pakistan has even expressed interest in importing the variety. Developing and testing the NARC G1 garlic variety is a significant task. The company will need to invest heavily in research to ensure safety and security.

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The NARC-G1 Garlic Variety Has Been Approved

The Narc-G1 garlic variety was approved at the Variety Evaluation Committee meeting held at PARC headquarters in Islamabad. The principal breeder, Dr. Humayun Khan, said that the certification process was ongoing. However, the National Seed Council has not yet legalized this garlic variety. The participants visited the storehouse and fields where the NARC-G1 grew during the meeting.

According to NARC, the NARC-G1 garlic is the most excellent yielding garlic variety, with 26 tons per hectare. The researchers at the NARC recommend mechanized cultivation of this crop, as there has been a recent rise in demand for the product. The researchers have also recommended seed certification of NARC-G1 garlic. Those who want to plant the new varieties should check the seed label and ensure that they are certified.

The National Agricultural Research Centre (NARC) researchers have reported that the NARC-G1 garlic variety was stolen from their farms. The NARC is the largest agricultural research institute in Pakistan, and it aims to produce the highest-yielding garlic variety. Allicin is a chemical in garlic that is known to have antibacterial properties. The NARC-G1 is one of three different hybrid garlic varieties produced by the institute.

The NARC-G1 garlic variety has been widely tested in Pakistan, with impressive feedback from growers. The plant has shown excellent yields in all four provinces, including Azad Jammu and Kashmir, and is ideal for commercial purposes. The most commonly grown garlic varieties in Pakistan are Chinese, Italian, and Iranian, and some farmers prefer them because they are cheaper than Narc-G1. Unfortunately, all these cultivars are low-yielding and do not meet the industrial demand.

The NARC-G1 garlic variety was developed by scientists at the National Agriculture Research Centre (NARC) in Islamabad. It has received outstanding feedback from farmers and has been adapted for all four provinces in Pakistan. It also shows excellent yields in the region where it was first tested, including Gilgit-Baltistan and Azad Jammu, and Kashmir. The other common varieties grown in Pakistan are 'Lesson Gulab,' Italian, Iranian, and Chinese. However, these are low-yielding and do not fulfill industrial requirements.

The NARC-G1 garlic is a clove of high-yielding hybrid garlic famous in Pakistan. It is the most profitable variety in the country and gives an average 26 tons per hectare yield. The best quality of garlic comes from its high products, and the NARC-G1 has the highest results. Therefore, the Pakistani industry needs to increase the production of this type of garlic.

The NARC is a nonprofit organization that produces high-yielding garlic in Pakistan. The seeds are grown on 13 acres. The NARC has received many complaints from local farmers, and they have been unable to sell the products. They are reselling the stolen seeds to farmers, who receive no financial benefit from the sale. The stolen garlic was worth at least Rs 4k per kilogram. The NARC needs to protect the integrity of the supply chain.

NARC G1 Garlic Seed Price in Pakistan

NARC G1 garlic seed price is expected to be around Rs4000 a kilogram in the next three to four years. It is a new variety of elephant garlic, developed by the National Agriculture Research Centre, Islamabad, and approved for cultivation in Pakistan in 2018. The production yield of NARC G1 is eight to 12 tons per acre and twenty to twenty-six tons per hectare. The average dry weight of one kg is around 130 grams, with cloves weighing eight to ten cloves each. The product has a shelf-life of eight months without acid treatment.

It was reported that sixteen bags of the newly developed high-yield garlic seed, the NARC-G1, had been stolen from a storage facility in Karachi. The Director-General of the National Agriculture Research Council ordered an inquiry into the theft and constituted a committee to probe the matter. The investigation will likely conclude that the NARC-G1 garlic seeds were stolen. The price of garlic seeds in Pakistan is still too high to meet the demand. But, the government is working on ways to address the shortage.

The NARC-G1 garlic seed is an excellent quality cultivar developed by scientists led by Dr. Humayun Khan, who has received outstanding feedback from farmers and researchers in Pakistan. The crop has performed well in all country's provinces, including Gilgit-Baltistan and Azad Jammu, and Kashmir. The other common garlic cultivars in Pakistan are 'Lesson Gulab,' Italian, and Iranian. Chinese garlic is the famous local variety but is low-yielding and unsuitable for industrial use.

The price of NARC G1 garlic seed in Pakistan remains low despite the high demand for the product. The crop is not available for sale to the general public, but farmers are still trying to meet the seed demand in bulk production. The largest farm in the region, 11ML Agri Farms, produces NARC G1 garlic in one field. This ensures that the product is grown in the same soil.

The price of NARC-G1 garlic seed in Pakistan is exceptionally high, but growers are still finding ways to meet the demand. The crop is the highest globally and yields more than 26 tons per hectare. The harvest is widely available, but the market for the seeds will continue to increase. In Pakistan, several private sellers are offering these seeds. Their demand for grain will determine the price of NARC-G1 garlic in Pakistan.

The price of NARC-G1 garlic seed is much higher than that of other varieties in the market. However, farmers are also concerned about the lack of availability of these varieties in the country. As a result, some growers are unable to fulfill their demands. Meanwhile, some farmers have resorted to stealing the seed. So then, it is estimated that the price of the NARC-G1 garlic seed in Pakistan will be higher than the price of other types.

How to Increase Garlic Yield in Pakistan

There are many ways to increase the yield of your garlic crop. One of the best is to add manures and fertilizers to the ground before planting. An average application rate for a garlic crop is 16 to 20 tones of manure per acre. Apply fertilizer at the time of field preparation after the soil is prepared. Also, it is essential to add sufficient amounts of P, K, and nitrogen, to achieve a high yield. The remaining nitrogen can be applied 30 to 45 days after planting.

It is important to know when to plant the garlic crop and how often to water the area. It is best to apply the fertilizer every two to three days to the soil during the growing season. The amount of fertilizer should be about half a tonne per acre. If the crop is grown in an irrigated area, fertilizer should be applied once every two to three days to keep the soil moist.

In Pakistan, farmers are growing garlic for its high yield. It is grown in every part of the country. A farmer can easily bring his plot of land under Galic cultivation. The herbaceous plant is also helpful in treating heart diseases and high blood pressure, so its consumption is only going to increase. Regardless of the type of growing medium used, the soil needs to be fertile and cold enough to support the plant's growth.

The best time to plant garlic is during the winter and summer days. The most favorable conditions for planting garlic are in the summer and Rabi seasons. During these seasons, the garlic bulb should be healthy and large. Besides, the seed cloves should be large and heavy. The smaller cloves should be avoided. The selected garlic should be treated with a Carbendazim solution of 0.1 percent to reduce the risk of fungal diseases. The bulbs should be planted at a distance of 10 cm from each other.

The garlic variety in Pakistan is known as NARC-G1. This garlic variety can produce 26 tonnes per hectare. The apex agricultural research institution in the country has launched a program to develop and improve vegetable crops and garlic varieties. The seeds of the NARC-G1 will be available to farmers before the growing season. If you have an adequate supply of the seed, you'll be able to grow your crop with minimal inputs.

The garlic seed rate per acre in Pakistan varies according to the climate and soil type. The soil needs to be rich and fertile. The soil temperature should not be too hot or too cold, as it will prevent the cloves from forming correctly. In addition, the temperature should not be too cold or too hot. The garlic should be grown at a higher altitude since it needs a more stable environment to survive.

Garlic Cultivation in Pakistan

Garlic is a small, warm-season crop, but it is one of the most valuable and profitable. It is grown on moist, fertile soil and responds well to organic manure. The recommended amount of N, P, and K for garlic is 15-30 tonnes per acre applied at field preparation. The remainder of the N can be used 30-45 days after planting. The harvest date for this vegetable varies according to the region.

The NWFP contributes more than forty percent to garlic production, followed by Punjab and Sindh with around fifteen percent. Balochistan is the least productive region, producing less than five percent. However, there is plenty of room for growth in the province. The volatile oil glucosides found in garlic have therapeutic properties, and the plant contains significant amounts of selenium, germanium, and potassium. Therefore, its production is boosted by using these chemicals, which are inexpensive and readily available.

The production of garlic in Pakistan fluctuated in recent years but continued to increase through 1971-2020. It ended at 84,642 tonnes in 2020. The National Center for Complementary and Integrative Health, FAOSTAT, and Rader, University of Alaska Fairbanks, have published information about the crop. A digital data assistant compiled the data and descriptions, which then composed a detailed description.

In Pakistan, garlic production increased in recent years but decreased in the early 2000s. In the 1970s, it reached its peak of 88,710 tonnes. The total quantity of garlic in Pakistan was 85,642 tonnes in 2020. During that time, the country produced more onions than any other region in the world. In addition to various uses, garlic is considered a high-value spice. It is grown on 6586 ha of land and produces 55.9 t. However, manual weeding is expensive, tedious, and damages the crop.

There are two types of garlic cultivation in Pakistan. The NWFP produced 40% of the total, while Punjab, Sindh, and Baluchistan contributed only 5%. The country's garlic cultivation rates have decreased in the last few years, but the country's agricultural output has increased in the past few years. It is used in cooking, in medicine, and as a spice. The compound allyl-propyl disulfide gives the garlic its repulsive smell.

The country's climate is conducive to garlic cultivation. It is suitable for planting in areas with a mild climate. It also has a strong and aromatic flavor and is used by both rich and poor to enhance the taste of many dishes. This spice has many uses, and it is becoming an essential part of the diet of many people around the world. This vegetable is grown in cold climates with good soil but requires a relatively warm atmosphere to produce the appropriate cloves.

When to Sow Garlic in Pakistan

It is crucial to know when to sow garlic in Pakistan so that you can harvest it on time. If you want to get the best yields, you must choose well-drained and fertile soil. You can use organic manure on the soil as much as 16-20 tonnes per acre at the time of field preparation. Also, consider using N:P: K at 75:85:55 kg. You can apply the remainder of the nitrogen 30 to 45 days after sowing the crops.

In Pakistan, there are varying temperatures during the winter months, ranging from -3 deg C to 27 deg C. It also needs direct sunlight for about two weeks, although you can grow it in the shade too. Because garlic grows best in warm weather, it needs excellent, moist soil rich in humus and nutrients. Neutral ground is best for garlic. It would be best if you kept these conditions in mind when you plan to plant garlic in Pakistan.

Generally, garlic is ready for harvest when the plant starts turning yellow. Farmers harvest garlic by hand and hang it in the field to dry. Once the bulbs have dried, they are braided and hung for a week or so. As it is a warm-season plant, garlic is a good option for growing in cold climates. The fall season is the best time to plant garlic. The harvesting season is from October to March in Punjab. In Sindh, it is ready in May. And in Balochistan, it starts in November-December.

When to sow garlic in Pakistan? When to plant it? It is not advisable to sow garlic in an area that receives a freezing winter. Regardless of the climate, the weather in the region is favorable for the plants and their crops. The weather is also conducive to the growth of garlic. Therefore, it is very important to know when to plant your garlic in Pakistan. The climate should be cold and humid during the sowing and warm harvesting season.

The best time to plant garlic is during the autumn months. The growing garlic season in Pakistan starts in October and ends in March. It requires a colder climate for sowing and a warmer climate for harvesting. Fertile soil is necessary to grow a G1 variety. If you plan to grow this crop in the fall, the ground should be well prepared. It can also be harvested in February and April.

Harvesting garlic in Pakistan is based on the weather. If you plant it during the fall, the weather should be cold enough to grow it. If you plant it during the winter, the temperature will be too low to harvest it. During the spring, you should plant it in the fall. It will mature in April, and harvest will be in the fall. Therefore, the season for planting garlic in Pakistan is primarily warm.

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